Scientists claim high omega-3 retention rates in popular cheeses - NutraIngredients.com

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Published on Wednesday, 22 February 2012 14:11

Scientists claim high omega-3 retention rates in popular cheeses NutraIngredients.com US based researchers claim that it is possible to cater for the 'phenomenal' global interest in omega-3, after fortifying three popular cheese types with the fatty acids, achieving high retention rates and avoiding problems with 'off' flavours.

Authors: omega 3 - Google News

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